How to Make a Delicious Lazy Keto Stuffed Crust Pizza?


  • Crust:
    • 2 cups shredded mozzarella cheese
    • 1 cup almond flour
    • 2 tablespoons cream cheese
    • 1 large egg
    • 1 teaspoon baking powder
    • 1 teaspoon Italian seasoning (optional)
    • 1/2 cup shredded mozzarella cheese (for the stuffed crust)
  • Toppings:
    • 1/2 cup sugar-free pizza sauce
    • 1 1/2 cups shredded mozzarella cheese
    • 1/2 cup sliced pepperoni or any other keto-friendly toppings (optional)


  1. Prepare the Crust:
    1. Preheat your oven to 425°F (220°C).
    2. In a microwave-safe bowl, combine 2 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave for about 1-2 minutes, stirring halfway, until the cheese is melted and well combined.
    3. Add the almond flour, baking powder, and Italian seasoning to the melted cheese mixture. Stir well to combine.
    4. Add the egg and mix until a dough forms. If the dough is too sticky, you can add a bit more almond flour.
  2. Shape the Crust:
    1. Place the dough on a piece of parchment paper and cover with another piece of parchment paper. Roll out the dough into a circle about 12 inches in diameter.
    2. Place the 1/2 cup of shredded mozzarella cheese around the edges of the dough circle.
    3. Carefully fold the edges of the dough over the cheese and press to seal, creating a stuffed crust.
  3. Bake the Crust:
    1. Transfer the parchment paper with the crust to a baking sheet or pizza stone.
    2. Bake in the preheated oven for 10-12 minutes, until the crust is golden brown.
  4. Add Toppings:
    1. Remove the crust from the oven and spread the sugar-free pizza sauce evenly over the crust.
    2. Sprinkle 1 1/2 cups of shredded mozzarella cheese over the sauce.
    3. Add pepperoni or any other keto-friendly toppings.
  5. Final Bake:
    1. Return the pizza to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
  6. Serve:
    1. Allow the pizza to cool for a few minutes before slicing and serving.

Nutrition Facts (per serving, assuming 8 servings):

  • Calories: 315
  • Total Fat: 24g
  • Saturated Fat: 9g
  • Cholesterol: 90mg
  • Sodium: 560mg
  • Total Carbohydrates: 6g
    • Dietary Fiber: 2g
    • Sugars: 2g
  • Protein: 20g

Note: Nutrition facts are approximate and can vary based on specific ingredients and brands used.

Scroll to Top